Your Cutting Board Could Be Hiding 200x More Bacteria Than A Toilet Seat
Studies reveal that plastic and wooden cutting boards are hotspots for dangerous pathogens like E. coli and salmonella, harboring up to 200 times more bacteria than a toilet seat.
These bacteria thrive in grooves and scratches, contaminating your food and risking your health with every meal.
The Katuchef cutting board is independently tested and certified by third-party laboratories for food safety.
It’s 99% more hygienic and has a scratch-resistant surface that leaves no room for bacteria to grow.